Description
Article no.: 90011646
Put one portion (80 g) in a saucepan, bring to the boil briefly with 300 ml water and put the lid on, simmer on low heat for 20 minutes. Add ghee or oil to taste and season with salt.
For veggie lovers: Tastes especially delicious with fresh spinach or broccoli. Simply bring to the boil together with the kitchari and let it cook.
basmati rice* 55.8%, mung beans* 27.9%, sweet pepper* 3.7%, carrot* 3.7%, tomato* 3.7%, coriander leaves*, turmeric*, fennel*, cumin*, ginger*, coriander*, chili* 0.3%, pippali (long pepper), black pepper* 240 g
* ekologisk certifierad
| Nutrition Information | per 100 g |
|---|---|
| Energy | 1383 kJ 327 kcal |
| Fat | 1,9 g |
| thereof: | |
| Saturated fatty acids | 0,3 g |
| Carbohydrate | 61,1 g |
| thereof: | |
| Sugars | 2 g |
| Fibres | 9,3 g |
| Protein | 13,5 g |
| Salt | < 0,05 g |