Description
Article no.: 90011644
Put one portion (80 g) in a saucepan, bring to the boil briefly with 300 ml water and put the lid on, simmer on low heat for 20 minutes. Add ghee or oil to taste and season with salt.
Fancy some vegetables? Simply boil up some vegetables of your choice together with the kitchari and let it cook.
basmati rice* 64.3%, mung beans* 32.1%, coriander leaves* 0.8%, turmeric* 0.8%, cumin* 0.8%, pippali* (long pepper), ginger*, coriander* 0.4% 240 g
* certified organic
| Nutrition Information | per 100 g |
|---|---|
| Energy | 1438 kJ 340 kcal |
| Fat | 1,2 g |
| thereof: | |
| Saturated fatty acids | 0,035 g |
| Carbohydrate | 64,8 g |
| thereof: | |
| Sugars | 1,7 g |
| Fibres | 6,7 g |
| Protein | 13,7 g |
| Salt | < 0,05 g |