Indian Veggie Cup, organic

$19

Ayurvedic Vegetable Soup

Enjoy a meal without having to cook yourself! Our Ayurvedic vegetable soups are perfect for the office, on the go or as a quick, wholesome meal at home.

High-quality, wholesome and purely natural ingredients. Ground vegetables with perfectly balanced spices make your tummy feel good.

100 % natural ingredients
without flavourings and preservatives
no added sugar
vegan & palm oil free

PREPARATION: 1 SERVING

Pour 20 g soup powder (2 heaped tablespoons) into 200 ml hot, no longer boiling water and stir quickly. Leave to infuse for a moment, stir again and enjoy. Season if necessary and add a small amount of butter, ghee or olive oil.

INGREDIENTS:

carrots* 21.2%, roasted barley flour* 20.2% (tsampa**), coconut milk powder*, pumpkin* 15.1%, rock salt, cumin*, sumac*, turmeric*, asafoetida*, ashvagandha* 1,5%, black salt* (Kala Namak), Trikatu spice blend* (ginger*, long pepper*, black pepper*), herb and spice blend*

* certified organic
** traditional Tibetan

STORAGE INSTRUCTIONS:

Store in a cool, dry place

NUTRITIONAL INFORMATION:

Nutrition Information	per 100 g
Energy	1415 kJ 343 kcal
Fat	10,0 g
thereof:
Saturated fatty acids	7,1 g
Carbohydrate	46,0 g
thereof:
Sugars	20,0 g
Protein	7,8 g
Salt	7,3 g