Description
Article no.: 90011642
Put 400 ml of water in a saucepan and bring to the boil, add 60 g of dal mixture, simmer over low heat for 20 minutes, stirring occasionally. Add ghee or oil if desired.
Red lentils* 68.1%, paprika* 5.8%, coconut flakes*, dates*, sultanas*, tomatoes*, broccoli* 2.9%, rock salt, chervil leaves*, cumin*, turmeric*, black salt (Kala Namak), Trikatu* (ginger*, black pepper*, pippali* (long pepper)), coriander*.
* certified organic
Store in a cool, dry place
| Nutrition Information | Pro 100 g |
|---|---|
| Energy | 1234 kJ 295 kcal |
| Fat | 5.6 g |
| thereof: | |
| Saturated fatty acids | 3.9 g |
| Carbohydrate | 40.0 g |
| thereof: | |
| Sugars | 12.0 g |
| Protein | 19.0 g |
| Salt | 2.4 g |