Himalaya tandkräm innehåller många fina örter för ett friskt tandkött, bl a Neem, Triphala mm 100gr

Ingredients in Himalaya Dental Cream (Per Gram): Punica granatum (Pomegranate, Dadima) : Exhibits astringent and antibacterial activity. 2.57mg

Xanthoxylum alatum (Toothache Tree, Tumburu) : Used for bleeding gums and sensitive teeth. 1.80mg

Acacia arabica (Indian Gum-Arabic Tree, Babbula) : Useful as an external application for mouth ulcers. 1.71mg

Triphala : Comprising of Emblica officinalis, Terminalia chebula and Terminalia bellirica, Triphala is astringent, which arrests bleeding of gums. It also helps in the healing of ulcers. 1.71mg

Embelia ribes (False Black Pepper, Vidanga) : Displays antibacterial activity against E.coli and possesses anti-inflammatory properties. 1.71mg

Vitex negundo (Five-Leaved Chaste Tree, Nirgundi) : An analgesic. 1.14mg

Vaikranta bhasma (Fluorspar) : A combination of lime with fluorine. It is a natural source of fluorine, which prevents dental caries. 2.0mg

Azadirachta indica (Nimba, Sunthi) : Possesses antiseptic and antifungal activity and is widely used in the preparation of toothpaste. 1.44mg

Carum copticum (Bishop's Weed, Ajamoda satva) : Has mouth-freshening, antiseptic, astringent and carminative properties. 1.0mg

Processed in Pilu (Salvadora Persica), Irimeda (Acacia farnesiana), Khadira (Acacia catechu), Bakula (Mimosops elengi).

Preservatives: Sodium Benzoate, Bonopol. Sweetener: Saccharine Sodium.